/ck/ - Food & Cooking

http://www.businessweek.com/articles/2012-07-12/q-and-a-the-
gourmand-behind-new-yorks-666-douche-burger

>New York City’s 666 Burger food truck has a treat for you. For just $666 you can purchase a foie gras-stuffed Kobe patty covered in Gruyere cheese that’s been melted with champagne steam and topped with lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans that have been pooped out by some sort of animal called the Asian palm civet. The whole thing is then served in a gold-leaf wrapper. It’s called the Douche Burger, and, yes, it really is for sale. Franz Aliquo, 36, co-owner of 666 Burger, explains why.

>The idea came from our deep-seated disgust and hatred of all the other douche burgers out there. A burger is about meat, bun, and cheese. All of this other stuff just ruins the flavor.