/ck/ - Food & Cooking

Tell me about the fish. Why do they melt?

So I forked out a few bucks for a can of 'chovies. Not gonna put them on pizza, that would be heresy.
I'm thinking using them for ze umami thingie in some saucie.
What do anon recon?
What else to do with the dead fishes?

'choves > 'deenz

try to prove me incorrect

>>15287449
Most of the time when people talk about anchovies they are referring to these highly salty cured fillets. Sardines aren't cured. If you find un-cured anchovies they actually aren't that different from sardines, they're just another tiny fish.

Where do anchovies grow? I would like to put some on my homemade pizza.

What is the best hamburger topping and why is it anchovy?

>>11359523
If you can't stand the taste of these on your pizza then you have the palate of a toddler.

what if I put 'vark on some 'deenz?

also, /deenz/ general I guess.

How do people eat this shit? Literally the most disgusting fish I've ever tried. Even when I take it off something that a restaurant puts it on it still ruins anything it touched (e.g. salad).