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/ck/ - Food & Cooking

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>> No.18791859 [View]
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18791859

Wait, what the fuck? Can you actually slice garlic so thin it liquifies in the pan?

>> No.18781693 [View]
File: 23 KB, 600x400, 7638122ebd7052557e9d5b17dc924e8f.jpg [View same] [iqdb] [saucenao] [google]
18781693

>>18781618
Tread carefully, I got clapped with a 3 day ban for trying to cross post /tv/ with /ck/

>> No.15643926 [DELETED]  [View]
File: 24 KB, 600x400, 7638122ebd7052557e9d5b17dc924e8f.jpg [View same] [iqdb] [saucenao] [google]
15643926

Wait what the fuck? Can you actually slice garlic so thin it liquefies in the pan?

>> No.14794132 [View]
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14794132

>>14790429
when it comes to grilt cheese, it goes to shit if you add anything liquid to it. especially with American cheese. just don't.

you should go with paprika or shredded ham or thin slices of a flavorful mushroom, like a portobello or shittake. olives are good too, but if you're not leaving the house for a couple days, thinly sliced and heated garlic clove will take it up about 4 notches

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