/ck/ - Food & Cooking

I have this one that's more a novelty than anything, though I do use it as my go-to. You literally need one drop (not figuratively, you really only need a single drop) to get the heat. If I remember correctly it contains ghost peppers. I mostly use it for spreads now, like I'll do a drop into a spoonful of mayo or sour cream and mix it for a sandwich (yes, I understand the mayo/cream cuts some of the heat, but I'd argue that the ghost pepper is hot enough that reduction from the fat is negligible). I think they call it 2nd Dimension sauce or something. Too lazy to go check. Also, got this scorpion pepper salsa that I really regret buying, if only because it's so spicy that I can't really have it in a chips-and-salsa setting unless I cut it with another store "hot" salsa. Like if I'm going to have, say 8oz of salsa for my chips, I'll do one spoonfull of scorpion and mix it in.

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