/ck/ - Food & Cooking

>>3869815
The ones here have pretty good beef cuts, and it's pretty much the only place around to get bison meat.

Tony Bourdain, no contest.

>has open mind
>is edgy without trying to be edgy
>has muffed up sense of humor
>doesn't take himself too seriously, isn't afraid to poke fun at himself

I don't get why a lot of people say he's a doucebag.

Oh god, I'm reminded of my internship at Peter Luger a few years ago. We'd get well-done orders out the ass, and I'd cringe every time.

I'd wonder to myself everyday, "Why do these people even bother to get a reservation here?"