/ck/ - Food & Cooking

>paprika (sweet, hot, and smoked)
>cumin
>ground and whole coriander seed
>star anise (limited use but really tasty)
>cinnamon (obv)
>mustard seed

Paprika especially. It's just so versatile. Paprika on eggs. Paprika in savory oatmeal. Paprika on roasted vegetables. You can make amazing chicken thighs by rubbing nothing but smoked paprika, salt, and pepper on the skin, searing it on the stove top in some olive oil, and finishing it in the oven.

>>7105082
same tee bee eightch
Actually, I don't know, since I wasn't alive yet. I doubt that the menus were as diverse as they are now.