/ck/ - Food & Cooking

>>16400099
>inspect element

>>16178831
I would like to see this "recent science" you are talking about.

>>15941574
>no tasting

>>15750670
Doesn't matter who shipped it. I swear, something about Amazon, just ordering it, it going through their system makes spices shit. Go to a fucking store.

>>15668203
No, it's literally fucking retarded. You can buy pasta for a dollar, and a few bucks for better quality. Waste your time on something else.

>>15416256
Whatever the fuck is cheapest at the Asian market or Costco. It's fucking rice.

>>15305405
You sure about that flawed logic there my dude?

>>15231109
>anime

>>15151262
Check out this mooger

>>15135385
Let's play spot the assmad leaf

>>14844517
>Basil Hayden, Knob Creek and Old Forester,
lol, liquor store worker here, and if you're recommending those as alternatives to anything but Maker's Mark then you're doing alright i guess, but make it Angel's Envy instead of Basil Haydens, 12 Year Knob Creek in particular, and Prohibition Old Forester. Haven't had Larceny.

If people are complaining about the burn of whisky then you should tell them about adding single drops of water to manipulate the taste, then try it over rocks. These two variances change bourbon drastically.
>tfw no Blanton's, Weller, Elmer T Lee, Pappy, or 'anything hidden away in the back

>>13653402
>3+2017
>still using the current year meme
I shiggy diggy

>>13341538
>not using clover

>>13021601
>>13021591
look at you guys getting all emotional on the internet

>>49054
shit nigga what'd you expect

>>8078422

>>7875487
>dark chocolate

>>7629693
>Adding the dressing on top
>Not using it as a dipping sauce

>>7116838
>implying most popular combo is the same thing as the three most popular toppings

>>7078542
Literally come on now