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/ck/ - Food & Cooking

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>> No.19654393 [View]
File: 136 KB, 600x400, roast broccoli.jpg [View same] [iqdb] [saucenao] [google]
19654393

I am once again shilling roast broccoli.

>> No.19645547 [View]
File: 136 KB, 600x400, roast broccoli.jpg [View same] [iqdb] [saucenao] [google]
19645547

Good for you anon. "Crab" sticks might be a good introduction to fish, they're actually made from white fish and they're basically the seafood version of a hotdog, easy to snack on. For vegetables, roast a tray and you can try a bunch of different ones – cut everything into thumb sized pieces, toss them in oil and a bit of salt, roast them spread out on a tray at 400F for 45 min or until they have some browned parts, my shitty oven takes longer. Broccoli is really good roasted, it's much better than the usual boiled or steamed.

>> No.19094560 [View]
File: 136 KB, 600x400, roast broccoli.jpg [View same] [iqdb] [saucenao] [google]
19094560

>>19094365
Roasting broccoli really changes it, the edges char and it becomes concentrated and savoury. I'm not gonna twist your arm but if you do tend to have it around throw a few florets on the side the next time you're baking or roasting something as an experiment.

>> No.19051991 [View]
File: 136 KB, 600x400, roast broccoli.jpg [View same] [iqdb] [saucenao] [google]
19051991

Roast it.

>> No.18809302 [View]
File: 136 KB, 600x400, roast broccoli.jpg [View same] [iqdb] [saucenao] [google]
18809302

Cut it into small bits, toss them in oil and roast them until they're all brown and almost burnt. It completely changes it.

>> No.17810763 [View]
File: 136 KB, 600x400, roast broccoli.jpg [View same] [iqdb] [saucenao] [google]
17810763

Roast it my brothers.

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