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/ck/ - Food & Cooking

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>> No.19986338 [View]
File: 7 KB, 199x254, Colmans English..jpg [View same] [iqdb] [saucenao] [google]
19986338

>>19986019
Picrel. If you can get hold of Colmans English in powdered form and make up the paste, then happy days!

They also used to make something called 'French Mustard' but I think they were prevented from selling it (for some reason, can't be arsed to check). It tasted like a Dijon but it was more peppery and darker, similar perhaps to Russian mustard.

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