/ck/ - Food & Cooking

Bruschetta con lardo e miele (with colonnata lard and honey)

Weeks ago I posted on /pol/ and suggested one anon to try lard on a toasted bread with honey (picture attached is pic related) then I went away from my desk to do other things and came back 30 minutes later to check and saw that the thread was archived.

The anon who I suggested the dish to quoted my post and asked me which kind of lard was the best but since I was away I never answered, too bad because an American poster did the job and said:

>”if you can’t find the lard in [my post] picture you can use spreadable lard, the one that you find at the store easily”

Reading this thread I have to say that it all makes sense now.