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/ck/ - Food & Cooking

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>> No.14909782 [View]
File: 23 KB, 640x480, 1482088100627.png [View same] [iqdb] [saucenao] [google]
14909782

>>14909777
>compost sink

>> No.13867022 [View]
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13867022

>>13866826
>Care to name a few

>Bulleit
>Buffalo Trace
>Wild Turkey
>Elijah Craig
>Four Roses Small Batch
>Wellers

>> No.13758447 [View]
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13758447

I usually drink Stolichnaya, but how does it stack up against Sobieski, Luksusowa, Russian Standard, and Stoli Elit?

>> No.11305845 [View]
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11305845

>>11304654
if it smells off you can still eat it
just add extra seasoning
literally how pastrami came into being
>2 romanians squatting in tracksuits
>"Boris, what do with this salted beef its smells but is still to eat"
>"Vlad, just some more spices of the smell to go and will delicious"
in modern times we have refrigeration so the curing process is for add texture and the spices are to add flavor

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