/ck/ - Food & Cooking

spicy, pure, molasses rum at 58% that i distilled a few months ago and aged for a while with oak chips (and the retard who said you couldnt age alcohol for only a month is WRONG) then steeped with mint and juniper leaves
for this cocktail i mixed in fresh lime juice and a little grenadine
it tastes like how rye whiskey does in a way, probably because i left a lot of the heads of the run in