/ck/ - Food & Cooking

>>19973017
i use mutton. you are going to need a lean cut, a mixed cut, and pure fat. layer the cuts - lean, mix, fat and trim it once in a while so you get an even cooking surface. you are going to need a shawarma knife as well. the longer the better essentially. watch these guys and see how they do it. notice how thinly he slices as well. its CRUCIAL to slice thin otherwise youre going to get more of a shish type of meat than shawarma. also another important thing, is to have a vertical spit, and to make it relatively large. you dont have to make a massive one like in the video, but you have to make it quite large. you are going to have to invite some people over or freeze it when you are done, they go bad very quickly.
https://www.youtube.com/watch?v=XbbpaLmu2cs&ab_channel=BrothersKitchen

last thing. its called shawarma, not schwarma.