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/ck/ - Food & Cooking

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>> No.9796408 [View]
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9796408

>>9795948
>>9795974
>>9796011
What is even the point anymore? "Hard" ice cream is like what soft serve was in the 1980s. You need to make it yourself at home for ice cream to be the proper consistency without all the "overrun" they put into the shit they peddle as ice cream today.

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