/ck/ - Food & Cooking

Alright, about damn time. Monumental effort just to post a couple images.

I then make sure to get that mustard coating every piece, spread it around, but not be too aggressive and really rub it in. Optimally you'll have a spice coating under a mustard coating, so as it cooks and the mustard heats up and sloughs away the spices are still there broiling next to the chicken for a while longer.

All this goes into the oven to be cooked covered at 375 for (in this case) 40 minutes. Now, this chicken was very cold and the two breasts were friggin enormous, so there was a little to overcome there. Generally with two breasts 25 minutes is all you'll need, but it's all about weight and cut.