/ck/ - Food & Cooking

This is my go-to curry, made with bonless skinless chicken breast. Tonight I am trying the same recipe but with pork tenderloin. Thoughts, /ck/?

Old picture but I made the same meal last night and am having the leftovers for dinner tonight. Chicken curry with rice and steamed green beans.

>>17629370
>Approx 1.5lb boneless/skinless chicken breast cut into bit sized pieces
>1 red onion diced
>fuckton of diced garlic and ginger
>28oz can diced tomatoes
>cooking oil
>s/p as you like
>1/2 cup cream to be added at end of cooking

Spice Mix:
> 1tbsp turmeric
>1tbsp coriander
>1tbsp hot chili flakes
>2tbsp cumin
>1tsp garam masala to be added at end of cooking

Fry those onions in oil til soft.

Add garlic and ginger.

Add the chicken and brown.

Add spices. Stir rapidly until your home smells like an Indian restaurant. .

Add tomatoes. Stir.

Let that shit cook for at least half an hour, then add the garam masala and cream.

Serve with rice and whatever else.

***Pic related is not current. This is from the last time I made this curry. Tonights dinner is not ready yet unfortunately.

Dinner is ready.