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/ck/ - Food & Cooking

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>> No.8714139 [View]
File: 34 KB, 484x484, campbells-tomato-soup-484.jpg [View same] [iqdb] [saucenao] [google]
8714139

why the fuck do cans have multiple servings, it's not like you can close them

>> No.8092449 [View]
File: 34 KB, 484x484, pbj.jpg [View same] [iqdb] [saucenao] [google]
8092449

born and raised on pb&j dipped in tomato soup

My family would only have jelly on their pb&js. Those fuckers sheltered me from jam. Now I like jam on my pb&js.

>> No.8005465 [DELETED]  [View]
File: 34 KB, 484x484, campbells-tomato-soup-484.jpg [View same] [iqdb] [saucenao] [google]
8005465

What do you think of my 'go 'za?

>> No.7962449 [View]
File: 34 KB, 484x484, campbells-tomato-soup-484.jpg [View same] [iqdb] [saucenao] [google]
7962449

How can I make a can of this taste better?

>> No.7703736 [View]
File: 35 KB, 484x484, 1463329654260.jpg [View same] [iqdb] [saucenao] [google]
7703736

I also like chicago style deep dish

>> No.7696629 [View]
File: 34 KB, 484x484, deepdish.jpg [View same] [iqdb] [saucenao] [google]
7696629

first time making deep dish, anyone got any tips for next time?

>> No.7198050 [View]
File: 34 KB, 484x484, campbells-tomato-soup-484.jpg [View same] [iqdb] [saucenao] [google]
7198050

>>7196354
With water.

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