/ck/ - Food & Cooking

ok m8 i fry stuff more than most people, to be honest it aint as fattening as everyone tries to say, you need to make sure your getting as much oil off of anything after it comes out, so shake it in a basket/spider first, then put it on paper towels, maybe hit the top with paper towels and flip it after a minute, you need paper towels

the breading is what makes shit more fattening if you do it right there is minimal oil on the food

wings is a really good starter food, get oil hot, the hotter you get it the less that sticks to the food, get it hot but not smoking hot

just throw raw chicken wings in the oil gently, let them cook partially and take them out, maybe put them in the fridge freezer for a while, we want a crispy exterior without over cooking the inside

after oil is back up to temp since the 1st fry brought the temp down, throw the wings back in and cook till they look nice and crispy, maybe longer than what feels right at first, then toss them in a bowl with whatever sauce, make sure sauce isnt cold

BAM you just topped any local wing place, adjust this on how you prefer the crispiness of your wings i like them crispy as fuck but double fry is the way to go
any froxen fried food will always taste 1000% cooked i na deep fryer(potstickers, pizza rolls, mozz stix, hot pockets)

start looking into how breadings and batters(beer batter, pancake bater) works so you can experiment with things you like, like fried pickles, jalepenos, onion rings, fries, etc.

pic related is a deep fried caremel apple with peanuts dipped in pancake batter shit is dank but you better have a workout routine to get on my level

or a battered and fried caramel apple

>>7116290
waffles and maybe like a sandwich, maybe an electrical fire

battered deep fried caramel peanut apple

>>6856961
Im still new to pate but its decent and I eat it, I pay about $4.50 for the sandwich pictured, its about a foot long tho and the "omelette" is extra, I aint complaining though, I'll eat 2 at a time sometimes cuz permabulkin


pic is battered deep fried caramel apple experiment, I call it a success