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/ck/ - Food & Cooking

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>> No.17832454 [View]
File: 393 KB, 768x1024, 10-making-blood-sausage.jpg [View same] [iqdb] [saucenao] [google]
17832454

>>17832445
Congealed blood in a sausage casing
I know what you're thinking, but no it's not the 1200s anymore, they still do it on purpose

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