[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.16004975 [View]
File: 54 KB, 645x729, 1508291839040.png [View same] [iqdb] [saucenao] [google]
16004975

>he doesnt eat coe sheeeeeeen yuhs

>> No.14547234 [View]
File: 54 KB, 645x729, 1502195940959.png [View same] [iqdb] [saucenao] [google]
14547234

>>14547229
>soup spoon

>> No.14479215 [View]
File: 54 KB, 645x729, 1502195940959.png [View same] [iqdb] [saucenao] [google]
14479215

>>14479196
>Don't use bananas for banana bread

>> No.11055888 [View]
File: 54 KB, 645x729, 1502127027351.png [View same] [iqdb] [saucenao] [google]
11055888

>>11055876
>This statement is incorrect

Oh n gyros too

>> No.10916035 [View]
File: 54 KB, 645x729, durrr.png [View same] [iqdb] [saucenao] [google]
10916035

>>10915978
you have to filet the chicken breasts to the right thickness then beat them down on the counter a bunch of times. Then coat them in flour, dip them in egg then dip them in bread crumbs. You have to use several dollars worth of oil and the temp has to be just right. I hope you didn't forget to preheat the oven to broil the mozzarella and parmesan cheeses on the chicken once it's done in the fryer. Of course you're cooking pasta and heating up some marinara. Even if you're using canned marinara, this whole process is not easy. I will call Olive Garden and have them do this for me because I'm not a poorfag, and it'll be ready wthin 10 minutes.

>> No.9853692 [View]
File: 54 KB, 645x729, 1508291839040.png [View same] [iqdb] [saucenao] [google]
9853692

>>9849440
>water is wet by definition

Navigation
View posts[+24][+48][+96]