/ck/ - Food & Cooking

>>13240427
>The best ones I had were basically non-commercial home raised ones. The worst ones are super market bought around christmas.
That seems like it would hold true for chickens well.

Wild duck and goose are a lot leaner and a bit, but not much, gamey. They need completely different cooking methods from the plump fellows you get from a farmer. I generally braise them, but I guess I generally braise most things I intend to eat.

>>11263900
Added a couple onions and a splash of red wine.
No, it will not strip the seasoning.

Now they simmer.