/ck/ - Food & Cooking

>>19587642
Yeah rotini's easy. I like it well enough. Another posta that I prefer with pesto that's been loosened with half a ladle of posta water

>>18142061
basically yes, but you also store it in the olivölle so it stays tendre and delicious. most people only cook it to medium rare as well. chef john has a great tute on how to do it and maaan it looks so good.

only problem with store-bought tuna is it's way way way overcooked because it's all pasteurized. I still like it and all but I gotta try making this stuff at home.

and yes, pouch is better but my favourite is the tin of tuna slices packed in olivölle. you can use the tuna-ey oil to saute your onions and garlic or toss your pasta in it for example.

>>18134535 here

whelp, it's the next day and it seems as though you cannot purchase cand spinach in my country BUT I did get a block of frozen chopped spinach for $1 which is amazing.

I made a garlicky cheezy bechamel with spinach and it's amazing. goes nicely with some slices of finely oiled tuna.

this whole dish cost maybe $4 and I have a sosspin of the cheezy spinach sauce to divvy up in the freezer.

would have been fun to experiment with the canned shit but at least I was inspired to make a nice meal