/ck/ - Food & Cooking

>Look up Norwegian variant
>32g fat
>58g sugar
>6g protein
>Only 13% hazelnuts, 7% cacao and 6% milkdpowder
>Only 74% unhealthy filler of the wrong type

>When your workplace has a deluxe ventilator
>And its not connected to anything

>Only expensive ingredient is chicken liver
>Recipe encourages burning the bottom of the pot
>OP doesn't know what Braise means

>Recipe could be simplified down to
>Make sauce with wet ingredients and spice
>Boil pasta
>Mince grounded beef and cook in pan
>Mix pasta and sauce in heated pan
>Then re add grounded beef

>Drink off brand Cola from major retailers(Coop, Rema)
>They change the recipe
>Its not even good anymore

Here is how you handle it:

Taking orders stops 1 hours before the restaurant closes.

Closing: Doors close to entry, but not to exit.

Last guests leave: Their tables can be cleaned, and the more scent heavy floor wash can commence