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/ck/ - Food & Cooking

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>> No.14439289 [View]
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14439289

i made a pot roast two weeks ago. It was 4 lbs before cooking. After Browning it on the cast irons, it was braised for 4 hours at 240f. Served with mash and fixed veg. The braising liquid was a combination of red wine and chicken stock. Family loved it.

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