/ck/ - Food & Cooking

>>6688896
From Swabia/Germany,
these are Maultaschen
pasta dough with a ground meat filling (often with bread crumbs, parsley and spinach) and cooked in broth
they are either served in the broth, or fried in clarified butter and often served with fried onions and sometimes gravy
the traditional accompanyment is Swabian potato salad, which is made from warm potatos with chopped onions, hot broth, vinegar, oil, chives and parsley (sometimes cucumber slices are added in summer)