[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.11560699 [View]
File: 107 KB, 1024x872, 1480090145806.jpg [View same] [iqdb] [saucenao] [google]
11560699

>>11554703
>>11559762
being actually fluent in french makes visiting /ck/ difficult sometimes

>> No.10923645 [View]
File: 107 KB, 1024x872, 1480090145806.jpg [View same] [iqdb] [saucenao] [google]
10923645

I stuff them full of dude weed and transport them across international lines. Nobody suspects the French.

>> No.9033015 [View]
File: 106 KB, 1024x872, French_Frog.jpg [View same] [iqdb] [saucenao] [google]
9033015

Today I heard French food was divine. Can I make something at home that's French? What exactly IS French food?

What is a common simple French food French moms make in france?

>> No.8978110 [View]
File: 107 KB, 1024x872, 1480090145806.jpg [View same] [iqdb] [saucenao] [google]
8978110

No.

>> No.8942283 [View]
File: 107 KB, 1024x872, 1480090145806.jpg [View same] [iqdb] [saucenao] [google]
8942283

>>8942254
"macaroon" is not french

>> No.8451848 [View]
File: 107 KB, 1024x872, 1479395850095.jpg [View same] [iqdb] [saucenao] [google]
8451848

I like soups and stews, and I find then more filling than the same ingredients cooked in a pan or in the oven.

Brown your diced Fish, lamb, pork, chicken, beef... With your diced Carrots, potato, onions, chopped garlic, all in olive oil or vegetable oil.

Add some stock, or a bit of water + crushed tomatoes, or both, and season to taste (pepper, sugar, whatever rocks your boat. Watch the salt, because stock is usually already quite salty)

If you want, Add some rice when the liquid is in. I'm going to try some beans recipe soon, but I don't know the best way to add them.

Let it simmer however long you'd like, depending on how thick you want the liquid to be, and how tender you want the ingredients. I prefer a light simmer, not to long, to keep a semblance of texture to the veggies, but if put some rice in, it's gonna need more time, most likely.

Few minutes before it's done, add some sliced mushrooms or diced zucchini, to get them hot but keeping a certain tender crunchiness to then. Zucchini especial turn into puree of left in the pot.

Very simple stuff, honestly. Add what you want/have, and you have a hot breakfast, hot lunch and hot dinner for a few days.

Navigation
View posts[+24][+48][+96]