/ck/ - Food & Cooking

>>8391799

Just use shallow water and be gentle with your eggs.

You don't need to swirl it, pour in vinegar, use plastic bags or any of that shit.

Just boil you water in a shallow pan our use a frying pan to boil the water in. Then put your eggs in gently, crack them into a bowl and then pour them into the pan rather than dropping them.

The shallow water and no forceful drop will prevent them from separating. It amazes me how many people have problems with poached eggs.