/ck/ - Food & Cooking

>>8740944
first, you have to have one teflon (or whatever hipster nonstick shit you faggots are into) and use it solely for eggs.
if youre cooking a thicker omelette, its ok to pull the pan up, tilt it, pull the eggs apart slightly and let the runny yolks fill in the holes.
then when your omelette is set enough to release from the pan, you tilt the fucking pan to slide the omelette 1/4 way off.
continue to slide/tilt and use a spatula to turn it over onto itself.
takes practice and patience but its worth learning how to do
learn how to make a french omelette. whip the fuck out of those eggs, add a spoon of sour creme and whip them shits until its a step below a meringue and cook it low and slow.
if your omelette resembles the picture at all, throw it in the trash, its burnt.
your patience and practice will be rewarded.