/ck/ - Food & Cooking

>>6226828
>>6226854
Yes the dates are a bit flexible since this isn't a challenge or true competition.

It just needed some sort of endpoint to not keep going and going, so yeah plus a day or two is fine, I suppose I'll start making the threads with overlap so it won't be late.


Also last week's winners in order were Quiche(for effort), steamed egg thing(for unexpected), and Pasta thing(for being interesting)

Picking multiple 'winners' now because week before the winner never responded what they want for the specific dish, reminder last week 'winner' is picking just a general free for all theme


Also also unless anyone objects I suppose this next week 'specific dish' will be RAMEN, just for meme sake

OP here, looks like there's quite a few entries this week!

>>6185132
Disqualified because reverse image search proves not real. (1)

>>6187674
>>6188861
>>6188863
>>6188869
>>6188875
>>6188880
>>6188884
>>6188887
>>6188894
>>6188904
"Fake-me-out hollandaise" seems innovative and easier than real hollandaise, was interesting to see it made. (2)

>>6187674
>>6190055
>>6190174
>>6190178
>>6190182
>>6192483
I like the spin on the recipe using the ingredients you had, as well as the homemade English Muffins. (3)


>>6192553
>>6192556
>>6192557
>>6192560
>>6192561
>>6192564
Looks very good, has the smoked salmon and everything, even a little garnish. (4)

>>6192668
Very nice looking poached eggs, and the prosciutto look reminds me of smoked salmon as well. (5)

Well I'll keep monitoring the thread through this weekend for more entries, but so far if you guys want me to continue judging I'm leaning towards 4 or 5. I'm glad the thread really picked up at the end of the week here, thanks everyone who's trying this along with us!

>>6159884
OP here, whoops didn't account for our Asian and European counterparts, I'll post the threads in advance taking that into account now, sorry.

>>6159917
>I don't get it, is this taking the place of the annual /ck/ challenge that starts next month?
No, this will go all year. Also it's partly more for beginner cooks in a way too as one week is simple dish and one week is fairly open to interpretation, with the other week being more difficult specific dish.

Also this is more casual than a 'challenge' or 'competition'


>>6158793
>>6158850
>>6158861
>>6158891
>>6158953
>>6159002
>>6159019
Nice to see one poster so far, good job even if it is a little odd to use cheese bread....

OP here again

>>6145748
>i'd be up for it, i need to expand my repertoire
>>6145973
>If you're willing to run it, I'd be up for it.
>>6145977
>Sounds like fun OP id do it if you really up for it. But you might want to have an off season or watch out and do different dishes during the /ck/ iron chef/chopped whatever its called competition thats coming up.
Yeah I'm up to the task of running it

>>6145986
>lets decide on a meal now and post pics w preps,ingredients used,recipe followed etc on Saturday
>>6145986
>What do you suggest OP? Want to do some kind of winter dish since its so cold this week? Or a regional type dish to get to know where different /ck/bros come from?
Forming an idea currently based on the reading of the whole thread

>>6146288
>How about rather than a specific dish, a meal theme or cuisine theme or 'starring' ingredient?
that sounds like a good plan as well

>>6146855
>>6146855
>I don't think it's the same dish every night but one dish and you can make it any day of that week.
I was thinking this, as /ck/ threads don't die too fast anyway