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/ck/ - Food & Cooking

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>> No.7956957 [View]
File: 63 KB, 640x480, Season-Carbon-Steel-Wok-With-Oil-640x480.jpg [View same] [iqdb] [saucenao] [google]
7956957

>>7956948
No, it just a stronger, more vibrant flavor of the food you're eating. It's like the fire and the wok just intensifies the taste. An electric stove does not have the heat to properly cook a lot of Asian food like a gas stove does.

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