/ck/ - Food & Cooking

>>18197061
>rub thoroughly with garlic infused olive oil
>toss in oven at 400° for 10 minutes
>flip top to bottom
>toss back in oven for another 10 minutes
>put two fat tablespoons of sour cream on a small plate or cup and put a good few drops of pic related on top
>double and triple dip the pierogies
>replenish the hot sauce reserve every time you polish off another layer of sour cream until finished eating
I rarely buy frozen food anymore these days but I can't help myself to these fucking pierogies with hot sauce sour cream once or twice a week

>>18146889
el yucateco mayan recipe for soups and stir-fries
melinda's ghost pepper sauce for everything else

>>18048846
all you need is a bottle of this right here

>>17971942
with pic related

what's the /deenz/ approved hot sauce(s) of choice?
I've been going with Melinda's ghost pepper sauce, makes any canned fish taste like a million bucks