/ck/ - Food & Cooking

>try to make a white (cheese) pasta sauce
>goes horribly wrong
Why does this always happen to me. I keep making all sorts of different stupid mistakes. It's always too thick or too thin, too cheesy or too bland. NEVER just right

>decide to buy a popcorn maker because until now I was roasting on a fry pan
”hmmmm the roast is very consistent but roasting only 60g at a time takes way too long. What’s the worst that could happen if I load it up…”
>load 200g into the popcorn maker
>it overheats and dies and doesn’t turn on any more, literally on the 2nd batch I ever used it for
Those were my last neetbux bros it will take me another 3 months to save up to buy a new one.