/ck/ - Food & Cooking

>>17510700
> Ah, yes, because a burnt black thin crust
boiled burgers enjoyers hands typed this
> a shot ton of sauce
The sauce quantity is the same in both pizza, the italian just have more quality
> 5 melted balls of mozzarella that don't cover half the pizza
A standard pizza has 200g of mozzarella. Could be more than some american pizza
You would understand you eat by weight and not by volume if you were not a retard.
Also the mozzarella is soft, fresh, juicy and better quality than plastic american tasteless cheese
>and a couple basil leaves is perfection, right? l
So better it's not even funny
You corn syrup niggers are beyond salvation

>>17483753
They both look like shit and I can safely guess the the lest one is a "italian" pizza not made in italy

It sure is a neapolitan pizza but it doesn't look like a very good one desu


>>17216598
they taste good, if you use good mozzarella and good tomatoes, but I know you are not used to them

>>17184158
would you eat a flat croissant?
you wouldn't so why you want to eat that non rised cracker with suspicious cheese?

>>17184174
because it's objectively better and home of the modern pizza
> better dough
> better ingredients
> better process
Murricans have admittedly transformed an almost healthy complete meal in fast-food tier food that is supposed to be unhealthy and an exception

Why is japan the standard for sushi?
why is russia the standard for caviar?
Why is american the starndard for fat mongoloids?
Because these country are the best in their respective thing

>>17012330

>>16983118
It's modern Neapolitan style. Some people love it, some prefer the classic, less airy crust

gonna dump some italian food since thread is gonna be shit

>>16104793
That in particular looks like american shit.
picrel is what a good pizza should look like

Dough look decent although not the best. The topping are what really are wrong here.
Pizza in tourist trap/10