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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Sat Apr 18 20:05:06 2020 No.13950058 [View] File: 16 KB, 300x300, Cambozola_Black_Label_Champignon_P081113[1].jpg [View same] [iqdb] [saucenao] [google] >>13938799 perhaps not my favorite of all time but this is my favorite right now

>>	Anonymous Tue Sep 15 21:13:30 2015 No.6885091 [View] File: 29 KB, 300x300, Cambozola_Black_Label_Champignon_P081113.jpg [View same] [iqdb] [saucenao] [google] Best cheese coming through.

>>	Anonymous Sun Aug 16 21:58:38 2015 No.6785346 [View] File: 29 KB, 300x300, Cambozola_Black_Label_Champignon_P081113.jpg [View same] [iqdb] [saucenao] [google] >>6782470 Great. Now I'm going to think about that whenever I eat soft-ripened cheeses.

>>	Anonymous Sun Aug 9 22:26:05 2015 No.6762543 [View] File: 29 KB, 300x300, Cambozola_Black_Label_Champignon_P081113.jpg [View same] [iqdb] [saucenao] [google] Not a big fan of blue cheeses, but this is absolutely delicious. Can anyone recommend me mild blue cheeses that aren't too strong?

>>	Anonymous Tue Aug 4 19:47:47 2015 No.6746947 [View] File: 29 KB, 300x300, Cambozola_Black_Label_Champignon_P081113.jpg [View same] [iqdb] [saucenao] [google] This is the best. It's basically a combination of Gorgonzola and Camembert.

>>	Anonymous Tue Jul 28 20:44:50 2015 No.6725849 [View] File: 29 KB, 300x300, Cambozola_Black_Label_Champignon_P081113.jpg [View same] [iqdb] [saucenao] [google] >>6725845 Forgot pic.

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