/ck/ - Food & Cooking

>>8858811
All right once the salt and sugar mix is boiling and fully dissolved, turn the heat off and move the pot off the burner. I put mine in a sink full of cold water to facilitate the cooling down process.

I added my seasonings posted above, then I added about 2 lbs of ice. I didn't measure, just make sure the mixture has cooled down sufficiently before putting it with your meat. The heat helps release the flavors; if you don't like flavor as much, you can do a dry rub instead.