/ck/ - Food & Cooking

When you make your own booze in 150Liter vats.

Ok, so if you actually want to make booze you do with hundreds of liters of wash.

>>10583165

This is how you actually make booze. 300 liters of sugar wash based on this recipe.

It starts immediately and finishes in 5 days to a .099 SG.

http://shuggo.com/birdwatchers/calculator.htm

>>9471520
Look up skeeter pee. Make that.
If you just want alcohol for your mouth hole, buy a fuck ton of sugar and some turbo yeast. Mix in a garbage can with water, and proceed to hate yourself.
Skeeter pee tastes alright, the second option does not.

>>9294472

I tread my still like it's a big coffee maker. I've probably run 40 distillations through it to date. It's not a pressurized system so vapour doesn't try to escape from your boiler. It rises up your column slowly to be "knocked down" by your condenser. You put PTFE tape on your giant pot, or even a keg, most people use a keg for better containment. The slow moving vapour moves up the column, gets condensed on the condenser and collects in the down spout that has a liebig cooler on it. It's all done at 1 atmosphere of pressure.

>>9208891

I make 300 liters of wash at a time. Dries out at .990 for a 13% wine.

Oh I homebrew, on an industrial scale.

So you start with a sugar wash. Distill it and get vodka.

>>9035765

sorry I had a pic.

You can make garbage cans full of sugar wash and distill it. Or drink it like wine if you're a savage. It finishes to dry in 5-7 days.

115L of water
30Kg Sugar
1326ml tomato paste (8.5cans)
5tsp Citric Acid
380g Yeast
1 tsp Epsom salt
2 campden tablets in water

Final SG is .990