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/ck/ - Food & Cooking

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>> No.9321505 [View]
File: 1.73 MB, 2080x1560, IMG_20170819_172434.jpg [View same] [iqdb] [saucenao] [google]
9321505

Then prepare the onions. Chop them up finely (I am aware that the pic rel doesn't show proper fine chopping). I prepared about 500g, that is for use in both fillings.

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