/ck/ - Food & Cooking

Hey /CK/ i brought some chicken on Thursday, made slices in it to aid my marinade, then left it out on the side waiting for me to deal with it.
Got drunk and forgot about it until the next day when i put it in the fridge. Left it there until today, when i get it out it has a really mild chicken ammonia smell but otherwise looks fine.
Iv stuck it in to soak in salt water which is not really done here (UK), so hoping that will help and then thinking ill make Jerk Chicken as i already made the marinade.
Am i going to die or get very sick?