/ck/ - Food & Cooking

Anonymous Wed Dec 21 11:28:51 2016 No.8391799 [View]
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>>8391758
>>8391761

As a Brit cooking for the first time in our national history, poached eggs are one of the last core methods I need to get down.
My trouble last time, when I put the egg into the water, the whites immediately separate and cooked on their own. Swirling the water seems to help, but still I end up with a pot of boiling water, a poached yolk and frothy cooked whites.

I've only tried a couple times so far (I'm a runny man) but have any ideas what my deficiency might be?

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/ck/ - Food & Cooking

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