/ck/ - Food & Cooking

>>15550988
As long as it stayed frozen the entire time and you cook it thoroughly, you'll be fine. It won't taste as good, but it won't kill you. Of course, if it smells bad, you shouldn't eat it. But brown/gray ground beef is fine and normal, it's actually how it looks before they make it red to make it "look better." The red wears off with enough time, but that alone means nothing. It's the smell that's important.