/ck/ - Food & Cooking

I guess I'm first. Also my first entry into this thing.

My dish is kimchi bokkeumbap. I don't have many pictures of the whole process because it's fried rice, gotta keep things moving quickly.

Step 1: mise en place. That is leftover basmati rice. I find basmati to be amazing at most rice dishes, even latin ones. Also, I hope you too have a big jar of kimchi in the fridge, a few weeks old, well fermented. The protein of choice here is bacon, sliced up. The rice will be cooked in the bacon's grease.