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/ck/ - Food & Cooking

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>> No.13351788 [View]
File: 95 KB, 1600x1139, guacamole-horiz-a-1600.jpg [View same] [iqdb] [saucenao] [google]
13351788

shit you could eat forever

>> No.10661494 [View]
File: 88 KB, 1600x1139, guacamole.jpg [View same] [iqdb] [saucenao] [google]
10661494

I added too much lime to my guac.

What do I do?

>> No.10516935 [View]
File: 88 KB, 1600x1139, guacamole-horiz-a-1600.jpg [View same] [iqdb] [saucenao] [google]
10516935

Is there a more versatile yet tasty food?

>combine with toast and eggs for breakfast
>put in in a chicken veggie wrap for lunch
>serve on tacos for dinner
>use as snack dip for chips

>> No.9715451 [View]
File: 88 KB, 1600x1139, guacamole-horiz-a-1600.jpg [View same] [iqdb] [saucenao] [google]
9715451

What do you put in your guacamole? I recently had guacamole with mint and papaya. It was one of the most disgusting things I have ever tasted.

>> No.9701654 [View]
File: 88 KB, 1600x1139, guacamole-horiz-a-1600.jpg [View same] [iqdb] [saucenao] [google]
9701654

Eurofag here. I just bought a very expensive little glass of "Guacamole" and I feel like I've been cheated.
It tastes like Pesto Genovese mixed with like 80% cream cheese. Is it supposed to taste like that?
It's just bland cream cheese with a hint of herbs.

>> No.9132182 [View]
File: 88 KB, 1600x1139, Guac.jpg [View same] [iqdb] [saucenao] [google]
9132182

Yo cu/ck/s whats your favorite Guacamole recipe mine is this one with these ingredients

5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1⁄2 cup finely diced roma tomatoes
1⁄4 cup finely chopped cilantro
1⁄8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
and as normal procedure of making guacamole.
What's yours? Also ITT.SALSAS

>> No.7721580 [View]
File: 88 KB, 1600x1139, guacamole-horiz-a-1600.jpg [View same] [iqdb] [saucenao] [google]
7721580

First time in /ck/! Anyway, I am hoping to make the perfect guacamole for a Memorial Day party (tomorrow), but I need advice on when I should cook it. Should I make it as soon as I wake up tomorrow, or get a head start and do it tonight? I know it turns a brown and waters quickly, that's why I'm asking.

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