/ck/ - Food & Cooking

shit you could eat forever

I added too much lime to my guac.

What do I do?

Is there a more versatile yet tasty food?

>combine with toast and eggs for breakfast
>put in in a chicken veggie wrap for lunch
>serve on tacos for dinner
>use as snack dip for chips

What do you put in your guacamole? I recently had guacamole with mint and papaya. It was one of the most disgusting things I have ever tasted.

Eurofag here. I just bought a very expensive little glass of "Guacamole" and I feel like I've been cheated.
It tastes like Pesto Genovese mixed with like 80% cream cheese. Is it supposed to taste like that?
It's just bland cream cheese with a hint of herbs.

Yo cu/ck/s whats your favorite Guacamole recipe mine is this one with these ingredients

5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1⁄2 cup finely diced roma tomatoes
1⁄4 cup finely chopped cilantro
1⁄8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
and as normal procedure of making guacamole.
What's yours? Also ITT.SALSAS

First time in /ck/! Anyway, I am hoping to make the perfect guacamole for a Memorial Day party (tomorrow), but I need advice on when I should cook it. Should I make it as soon as I wake up tomorrow, or get a head start and do it tonight? I know it turns a brown and waters quickly, that's why I'm asking.