/ck/ - Food & Cooking

Is the thimbleberry (Rubus parviflorus) the most patrician berry/pseudo-berry/etc.?

>Soft and highly-perishable, therefore rarely sold fresh
>Smaller and therefore more concentrated and intense flavors than raspberries or similar berries
>A rich unique taste that complements the soft texture

These things grow wild in my yard - and I eat them all, because they are delicious - but if I were inclined to do so, I could carefully pluck them and resell them for 10-15X the price of commercial raspberries to local cooks.

already posted but here it is

makes the absolute GOAT jam