/ck/ - Food & Cooking

>>20386358
He is a knower.

>>20359940
Here! Two star michelin recipe by the most based marco pierre white.

Try the recipe or use some of the techniques/flavors as inspiration!

>>19803786
Wa-la

>>19801830
Wa la.

>>19739272
Calves liver. Try this recipe or use it for technique and flavor inspiration.

>>19701441
Yeah

>>19668549
He served fried liver at harveys.

>>19588286
Two things:
Learn how to use a comma, and reconsider outing yourself as a hyper tastelet next time you post. Thanks.

I post this liver recipe whenever a how do I cook liver thread comes up.

Very ballsy to serve liver at a 2 star michelin restaurant.

>>19475045
Here. Work quick and have the stock premade.

>>19196803
A lot of the early knorr recipes he did are quite good. The salmon dish I posted from his fancy days is simple enough to try out. His mom's tomato pasta is great and extremely simple.

This liver dish is also relatively simple if you get the stock or make it in a pressure pot.

>>19134255
Here. A 2 michelin star recipe for liver.

Follow this recipe as best you can or use it as a guide on how to cook liver and what flavors go well with it. It's your choice.

>>18962129
Here is a two michelin star liver recipe from the king of cooking, Marco "stockpots" Pierre White.

>>18868573
Like this.

>>18685244
Here you go. 2 star michelin recipe from MPW himself. The techniques and flavor combos are a great start to an easier recipe. It's your choice.

>>17880737
Here yah go, friend. Three star liver straight from Marco Pierre White's book. Remember. It's your choice.

>>17754643
Yep. He even credited him on his menu at Harvey's calling it, "Pierre Koffman's pig trotter" or something similar. Copying, honoring, or both? It's your choice.

>>17684430
White heat. Fantastic cookbook.

>>17662589
Here you go OP.

If you want to go all out make the full dish. If not read it over for technique/ideas.
This is the liver recipe from marco pierre white's three star restaurant.

Note that he uses calves liver, which is milder and more tender than beef liver. Should still be pretty much interchangeable.