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/ck/ - Food & Cooking

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>> No.7025138 [View]
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Because turnips by themselves have a distinctly unimpressive flavor. It's difficult to incorporate into dishes without it feeling lackluster or give the impression it's not pulling its weight.
By pickling them, you're adding a distinct flavor to your meal's palette and simultaneously providing a cleansing element to cut any heavy notes that may otherwise overpower the meal.

>> No.6951233 [View]
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