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/ck/ - Food & Cooking

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>> No.11848599 [View]
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11848599

Mexican dishes that are hard to find in US

Chiles en nogada (pic): It consists of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate.

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