/ck/ - Food & Cooking

>>7601818

Penicillin

2 oz blended scotch.
1 oz ginger honey syrup.
1 oz fresh squeezed lemon juice.
1/4 oz Laphroaig

The 1 oz of ginger honey syrup can just be made by mixing together 1/2 oz water and 1/2 oz honey then muddling it with some chunks of fresh ginger root in a cocktail shaker. Then add the lemon juice and blended scotch. Shake all that with ice, then strain over a glass with a large ice chunk.
Float the Laphroaig.
Garnish with whatever lemon or ginger shit you got. If you have candied ginger or twisted lemon peel, go for it.