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/ck/ - Food & Cooking

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>> No.16976816 [View]
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16976816

I still eat bologna and cheese sandwiches. I just either put a fancy mayo or mustard on it now.

Haven’t eaten canned ravioli in years but I smile when I see them in the store.

Sunny D. California style.

My dad would make “cowboy spaghetti” where he’ll put either a little steak sauce or bbq sauce in the pasta. My wife nearly threw her plate at the wall when I made some for her one day.

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