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>> No.17711020 [View]
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17711020

>>17710997
nah I have one of these gimmick pans and it was the right size to make it into a syrup with a single serving of that chocolate. mixed it into a syrup with some sugar and water.
i've tried to brew through it before and that particular chocolate doesn't melt well that way, at least through an aeropress. it became kinda pebbly. maybe it would work with a pourover.

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