/ck/ - Food & Cooking

>>5030793
I use 2 tsp for a 3 cup loaf. Don't mind all the people bitching about weights and measures. Just learn to read your dough and you'll never need a scale or measuring cup again (measuring cups are handy for consistency). If your bread is really dense you may have killed your yeast on accident.

>>5029952
>>5029957
Do you keep dough for a starter? I keep more of a sponge. It's runny batter consistency but it doesn't "grow" in size. I've known a lot of sourdough bakers but none of them have kept a dough starter, it's always been a spongeish starter. Pic related.